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fresh fruit plate 12
assorted danish basket 14
granola 11
with yogurt and berries
belgian waffle
14
with home made whipped cream & berries
buttermilk pancakes
14
with vermont maple syrup
french toast with seared foie gras 21
caramelized apple
california spinach quiche12
mixed lettuce
baby arugula, grilled chicken breast17
lemon vinaigrette
frisee salad17
with croutons, lardons and poached egg
egg milanese17
peasant toast, asparagus and parmesan with french fries*
steak & eggs32
ny strip with sunny side up eggs, potato rostie & mixed greens
The following brunch items are served with french fries and mixed lettuce:
ham and cheese croissant 17
with sunny side up egg *
truffled duck egg toast24
duck prosciutto & gruyere*
lobster roll 24
with brioche bun*
american caviar omelet 28
with crème fraiche*
goat cheese-ratatouille omelet 22
with fresh basil*
scrambled eggs with tomato and grilled merguez* 21
traditional egg benedict18
with canadian bacon*
scottish smoked salmon egg benedict* 21
poached maine lobster benedict* 24
kobe burger rossini* 27
*Contains peanut oil
MENU CREATED BY CHEF GWENAEL LE PAPE
BLOODY MARY 10
MIMOSA 10
BELLINI 12
Saturdays & Sundays from 12pm-2pm
Upstairs offers $15 per person unlimited Mimosa’s, Bloody Mary’s & Beer
16
RUM SERVICE
The manliest drink alive. Rum based with fragrant nuances of tobacco infused honey, fresh pear and zesty lime. One of our house favorites!
MIDTOWN
If Jack Kerouac were alive, this drink would have made him stay here! Bourbon based “Novel in a glass” with fresh rasberry and chamomile! Pairs well with red meats!
WATSON
SPA- like gin based cucumber martini made with white cranberry juice, orange bitters and fresh lime. Revitalizing, anti-inflammatory and absolutely superb with salads, raw bar and all other fish dishes.
THE CHRYSLER
Classic, timeless and unbelievably seductive champagne cocktail made with the finest honey, fresh lemon and lime, topped with the French nectar of love! No more singles nights…!
Cocktails Created By Alex Ott
WINTER WONDERLAND
With flavors of peppermint and chocolate, this is the perfect drink for a frosty winter evening. Great as a cocktail or a dessert!
VANILLA MIDNIGHT
The answer to New York’s cold winter nights. Vanilla vodka, orange and cinnamon, garnished with bourbon soaked apple slices. Pairs well with a light snowfall!
MIYOGA
An accent to the holiday season. Samurai Sake, Canton and fresh muddled ginger. It is the perfect winter martini!
HOT APPLE CIDER11
Warm up on frigid winter nights with our original hot apple cider. Apple cider, granny smith apples, sunkist oranges, lemons, cinnamon and assorted spices are sure to warm you right up!
Cocktails Created Upstairs
Sparkling and Champagne
Cava Castillo Perelada Brut Reserva SP 14
Piper-Heidsieck Champagne FR 18
Louis de Sacy Grand Cru Brut Rose Champagne FR 22
WHITES
Vermentino Picco del Sole Sardinia IT 2009 11
Verdejo Shaya Rueda SP 2009 15
Sauvignon Blanc Bergerac FR 2009 12
Chardonnay Macon-Villages ”Terroir de Burgy”
Burgundy FR 2008 15
Gewürztraminer/Chardonnay Estival Vinedo
de los Vientos UR 2008 14
Viognier Chateau Massiac Languedoc FR 2009 13
RED
Pinot Noir Yamhill Valley Oregon US 2007 16
Cannonau di Sardegna Riserva Sella & Mosca IT 2006 12
Grenache Cotes du Rhone Dom. La Manarine FR 2007 12
Tempranillo Montebuena Rioja SP 2009 11
Cabernet Franc Paumanok Long Island US 2007 15
Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux FR 2007 14
Rose
Cinsault/Grenache Chateau St. Baillon Cotes de Provence FR 2009 14
Upstairs support local farmers and use organic ingredients whenever possible.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs.
