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	<title>Bama&#039;s List &#187; Brunch</title>
	<atom:link href="http://bamaslist.com/category/restaurants/brunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://bamaslist.com</link>
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		<title>Lavo Launches a Bikini Brunch</title>
		<link>http://bamaslist.com/lavo-launches-a-bikini-brunch/</link>
		<comments>http://bamaslist.com/lavo-launches-a-bikini-brunch/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 18:46:41 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=4346</guid>
		<description><![CDATA[You’ve got a couple of good reasons for heading to the Hamptons late this Saturday. One: avoiding the traffic. Two: a champagne brunch at Lavo. There’ll be beach balls, bikini-clad waitresses and an on-duty lifeguard. In case you start drowning in mimosa.]]></description>
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<td width="166" align="right" valign="top"><img title="UD - Lavo Launches a Bikini Brunch" src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//9341lvpool.jpg" alt="UD - Lavo Launches a Bikini Brunch" /></td>
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<td>TWO-PIECE</td>
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<td>Lavo Launches a Bikini Brunch</td>
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<td>You’ve  got a couple of good reasons for heading to the Hamptons late this  Saturday. One: avoiding the traffic. Two: a champagne brunch at Lavo.  There’ll be beach balls, bikini-clad waitresses and an on-duty  lifeguard. In case you start drowning in mimosa.</td>
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<td width="29" align="left" valign="top"><strong>411:</strong></td>
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<div>Saturdays, 2pm, <a href="http://ud.sparklist.com/t/6078986/968962/52583991/0/" target="_blank">Lavo’s F**K The Hamptons: Bikini Brunch</a>, 39 E 58th St, <a href="tel:212-750-5588" target="_blank">212-750-5588</a></div>
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		<title>BRUNCH MUSSELS</title>
		<link>http://bamaslist.com/brunch-mussels/</link>
		<comments>http://bamaslist.com/brunch-mussels/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 18:25:04 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=4127</guid>
		<description><![CDATA[The Mussel Pot’s rear garden is now open for brunch. Which means you’ll sate yourself with a Lobster Omelette with fresh black truffles, an array of mussels and Guinness Battered Fish &#038; Chips while surrounded by cascading rock waterfalls and koi ponds. Decadence is required when eating two meals at once.

]]></description>
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<td width="166" align="right" valign="top"><img title="UD - The Village’s New Seafood Brunch Spot" src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//35357dclob.jpg" alt="UD - The Village’s New Seafood Brunch Spot" /></td>
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<td>BRUNCH MUSSELS</td>
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<td>The Village’s New Seafood Brunch Spot</td>
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<td>The Mussel Pot’s rear garden is now open for brunch. Which means you’ll sate yourself with a <em>Lobster Omelette</em> with fresh black truffles, an array of mussels and <em>Guinness Battered Fish &amp; Chips</em> while surrounded by cascading rock waterfalls and koi ponds. Decadence is required when eating two meals at once.</td>
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<div>Outdoor brunch begins Apr 23, <a href="http://ud.sparklist.com/t/5864907/968962/52614248/0/" target="_blank">The Mussel Pot</a>, 174 Bleecker St, <a href="tel:212-260-2700" target="_blank">212-260-2700</a>, <a href="http://ud.sparklist.com/t/5864907/968962/52619272/0/" target="_blank">see the menu</a></div>
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		<title>Boozy Brunch on a Beautiful Rooftop</title>
		<link>http://bamaslist.com/boozy-brunch-on-a-beautiful-rooftop/</link>
		<comments>http://bamaslist.com/boozy-brunch-on-a-beautiful-rooftop/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 18:16:50 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=4071</guid>
		<description><![CDATA[Our stunning penthouse level lounge sits 30 stories high atop the Kimberly Hotel in Midtown Manhattan. The new, 3000 square foot venue features three separate indoor/outdoor atmospheres, stunning interior design, retractable glass ceilings and walls, ambient heated floors and breathtaking views of the iconic Chrysler Building. Thoughtfully designed to be as elegant and inviting in [...]]]></description>
			<content:encoded><![CDATA[<p>Our stunning penthouse level lounge sits 30 stories high atop the  Kimberly Hotel in Midtown Manhattan. The new, 3000 square foot venue  features three separate indoor/outdoor atmospheres, stunning interior  design, retractable glass ceilings and walls, ambient heated floors and  breathtaking views of the iconic Chrysler Building. Thoughtfully  designed to be as elegant and inviting in the winter 	months as it is  sunny and sophisticated in the summer season. Creative cocktails and  small plates menu are served nightly. Please join us… <a href="http://upstairsnyc.com/video.php">Upstairs.</a></p>
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<div id="logo"><a title="Home" href="http://upstairsnyc.com/index.php"><img src="http://upstairsnyc.com/images/logo.gif" alt="Upstairs" /></a></p>
<div id="logoLink"><a title="Home" href="http://www.kimberlyhotel.com/" target="blank">At The Kimberley Hotel</a></div>
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<h2><img src="http://upstairsnyc.com/images/h2-brunch_menu.png" alt="Brunch Menu" /></h2>
<h3>fresh fruit plate <em>12</em></h3>
<h3>assorted danish basket <em>14</em></h3>
<h3>granola <em>11</em></h3>
<p>with yogurt and berries</p>
<h3>belgian waffle<br />
<em>14</em></h3>
<p>with home made whipped cream &amp; berries</p>
<h3>buttermilk pancakes<br />
<em>14</em></h3>
<p>with vermont maple syrup</p>
<h3>french toast with seared foie gras <em>21</em></h3>
<p>caramelized apple</p>
<h3>california spinach quiche<em>12</em></h3>
<p>mixed lettuce</p>
<h3>baby arugula, grilled chicken breast<em>17</em></h3>
<p>lemon vinaigrette</p>
<h3>frisee salad<em>17</em></h3>
<p>with croutons, lardons and poached egg</p>
<h3>egg milanese<em>17</em></h3>
<p>peasant toast, asparagus and parmesan with french fries*</p>
<h3>steak &amp; eggs<em>32</em></h3>
<p>ny strip with sunny side up eggs, potato rostie &amp; mixed greens</p>
<h3>The following brunch items are served with french fries and mixed lettuce:</h3>
<h3>ham and cheese croissant <em>17</em></h3>
<p>with sunny side up egg *</p>
<h3>truffled duck egg toast<em>24</em></h3>
<p>duck prosciutto &amp; gruyere*</p>
<h3>lobster roll <em>24</em></h3>
<p>with brioche bun*</p>
<h3>american caviar omelet <em>28</em></h3>
<p>with crème fraiche*</p>
<h3>goat cheese-ratatouille omelet <em>22</em></h3>
<p>with fresh basil*</p>
<h3>scrambled eggs with tomato and grilled merguez* <em>21</em></h3>
<h3>traditional egg benedict<em>18</em></h3>
<p>with canadian bacon*</p>
<h3>scottish smoked salmon egg benedict* <em>21</em></h3>
<h3>poached maine lobster benedict* <em>24</em></h3>
<h3>kobe burger rossini* <em>27</em></h3>
<p><em><br />
</em></p>
<p>*Contains peanut oil</p>
<h3>MENU CREATED BY CHEF GWENAEL LE PAPE</h3>
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<h3>BLOODY MARY <em>10</em></h3>
<h3>MIMOSA <em>10</em></h3>
<h3>BELLINI <em>12</em></h3>
<h3>Saturdays &amp; Sundays from 12pm-2pm</h3>
<h3>Upstairs offers $15 per person unlimited Mimosa’s, Bloody Mary’s &amp; Beer</h3>
<h2><img src="http://upstairsnyc.com/images/h2-signatureCocktails.png" alt="Signature Cocktails" /></h2>
<h3>16</h3>
<h3>RUM SERVICE</h3>
<p>The manliest drink alive. Rum based with fragrant nuances of tobacco  infused honey, fresh pear and zesty lime. One of our house favorites!</p>
<h3>MIDTOWN</h3>
<p>If Jack Kerouac were alive, this drink would have made him stay here!  Bourbon based “Novel in a glass”  with fresh rasberry and chamomile!  Pairs well with red meats!</p>
<h3>WATSON</h3>
<p>SPA- like gin based cucumber martini made with white cranberry juice,  orange bitters and fresh lime. Revitalizing, anti-inflammatory and  absolutely superb with salads, raw bar and all other fish dishes.</p>
<h3>THE CHRYSLER</h3>
<p>Classic, timeless and unbelievably seductive champagne cocktail made  with the finest honey, fresh lemon and lime, topped with the French  nectar of love! No more singles nights…!</p>
<h3>Cocktails Created By Alex Ott</h3>
<h3>WINTER WONDERLAND</h3>
<p>With flavors of peppermint and chocolate, this is the perfect drink  for a frosty winter evening. Great as a cocktail or a dessert!</p>
<h3>VANILLA MIDNIGHT</h3>
<p>The answer to New York’s cold winter nights. Vanilla vodka, orange  and cinnamon, garnished with bourbon soaked apple slices. Pairs well  with a light snowfall!</p>
<h3>MIYOGA</h3>
<p>An accent to the holiday season. Samurai Sake, Canton and fresh muddled ginger. It is the perfect winter martini!</p>
<h3>HOT APPLE CIDER<em>11</em></h3>
<p>Warm up on frigid winter nights with our original hot apple cider.  Apple cider, granny smith apples, sunkist oranges, lemons, cinnamon and  assorted spices are sure to warm you right up!</p>
<h3>Cocktails Created Upstairs</h3>
<h2><img src="http://upstairsnyc.com/images/h2-winesByTheGlass.png" alt="Wines by the Glass" /></h2>
<h2>Sparkling and Champagne</h2>
<h3>Cava Castillo Perelada Brut Reserva SP <em>14</em></h3>
<h3>Piper-Heidsieck Champagne FR <em>18</em></h3>
<h3>Louis de Sacy Grand Cru Brut Rose Champagne FR <em>22</em></h3>
<h2>WHITES</h2>
<h3>Vermentino Picco del Sole Sardinia IT 2009 <em>11</em></h3>
<h3>Verdejo Shaya Rueda SP 2009 <em>15</em></h3>
<h3>Sauvignon Blanc Bergerac FR 2009 <em>12</em></h3>
<h3>Chardonnay Macon-Villages ”Terroir de Burgy”</h3>
<h3>Burgundy FR 2008 <em>15</em></h3>
<h3>Gewürztraminer/Chardonnay Estival Vinedo</h3>
<h3>de los Vientos UR 2008 <em>14</em></h3>
<h3>Viognier Chateau Massiac Languedoc FR 2009 <em>13</em></h3>
<h2>RED</h2>
<h3>Pinot Noir Yamhill Valley Oregon US 2007 <em>16</em></h3>
<h3>Cannonau di Sardegna Riserva Sella &amp; Mosca IT 2006 <em>12</em></h3>
<h3>Grenache Cotes du Rhone Dom. La Manarine FR 2007 <em>12</em></h3>
<h3>Tempranillo Montebuena Rioja SP 2009 <em>11</em></h3>
<h3>Cabernet Franc Paumanok Long Island US 2007 <em>15</em></h3>
<h3>Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux FR 2007 <em>14</em></h3>
<h2>Rose</h2>
<h3>Cinsault/Grenache Chateau St. Baillon Cotes de Provence FR 2009 <em>14</em></h3>
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<h3>Upstairs support local farmers and use organic ingredients whenever possible.</h3>
<p>Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. 			Although every effort will be made to accommodate food allergies, we&#8217;re afraid we cannot always guarantee to meet your needs.</p>
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		<title>When Brunch Spot Meets Pawnshop</title>
		<link>http://bamaslist.com/when-brunch-spot-meets-pawnshop/</link>
		<comments>http://bamaslist.com/when-brunch-spot-meets-pawnshop/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 21:19:06 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Lunch/Dinner]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=4019</guid>
		<description><![CDATA[You’ve established several places for bottomless Bloodys and infinite dim sum. But when it comes to brunch spots where you’ll sit for steak and eggs and sell off Grandpa’s pocket watch... Well, before this weekend, they didn’t exist. At least not legally. And not with Cinnamon Apple Bacon Donuts.]]></description>
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<td width="166" align="right" valign="top"><a href="http://ud.sparklist.com/t/5599891/968962/52599250/0/" target="_blank"> <img title="UD - When Brunch Spot Meets Pawnshop" src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//2130nycbeauty.jpg" alt="UD - When Brunch Spot Meets Pawnshop" /> </a></td>
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<td><a href="http://ud.sparklist.com/t/5599891/968962/52599250/0/" target="_blank">When Brunch Spot Meets Pawnshop</a></td>
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<td>You’ve established several places for bottomless Bloodys and infinite dim sum. But when it comes to brunch  spots where you’ll sit for steak and eggs and sell off Grandpa’s pocket watch&#8230; Well, before this  weekend, they didn’t exist. At least not legally. And not with <em>Cinnamon Apple Bacon Donuts</em>.</td>
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<div>Sat-Sun, 11:30am-3pm, <a href="http://ud.sparklist.com/t/5599891/968962/52610951/0/" target="_blank">Beauty &amp; Essex</a>, 146  Essex St, 212-614-0146</div>
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		<item>
		<title>An Unlimited Supply of Winter Sangria</title>
		<link>http://bamaslist.com/an-unlimited-supply-of-winter-sangria/</link>
		<comments>http://bamaslist.com/an-unlimited-supply-of-winter-sangria/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 19:19:27 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3825</guid>
		<description><![CDATA[Winter has a tendency to bring out your most basic animal instincts. Hunting. Hibernating. Hoarding. The last of which you’ll take care of at Hotel Griffou, where they’ve now added a bottomless Winter Sangria option to brunch. Start stockpiling for spring immediately.]]></description>
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<td width="166" align="right" valign="top"><a href="http://ud.sparklist.com/t/5355728/968962/52534202/0/" target="_blank"> <img src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//76467sang.jpg" alt="UD - An Unlimited Supply of Winter Sangria" /> </a></td>
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<td><a href="http://ud.sparklist.com/t/5355728/968962/52534202/0/" target="_blank">An Unlimited Supply of Winter Sangria</a></td>
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<td>Winter has a tendency to bring out your most basic animal instincts. Hunting. Hibernating. Hoarding. The  last of which you’ll take care of at Hotel Griffou, where they’ve now added a bottomless <em>Winter  Sangria</em> option to brunch. Start stockpiling for spring immediately.</td>
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<td width="29" align="left" valign="top"><strong>411:</strong></td>
<td align="left" valign="top">
<div>Sundays, 1-5:30pm, Hotel Griffou, 21 W 9th St, 212-358-0228</div>
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		<title>Unlimited Mexican Beer Brunch</title>
		<link>http://bamaslist.com/unlimited-mexican-beer-brunch/</link>
		<comments>http://bamaslist.com/unlimited-mexican-beer-brunch/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 16:24:38 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3781</guid>
		<description><![CDATA[Day drinkers, take note: Astoria's MexiQ Kitchen &#038; Draught is giving its popular weekend brunch a boozy upgrade. An extra $7 will get you unlimited Mexican beers—including Dos Equis and Modelo—to wash down dishes such as the Hangover Cure ($11), a riff on chilaquiles featuring crispy corn tortillas simmered in salsa and then layered with pulled chicken, chorizo and two fried eggs. The suds-averse can choose margaritas, mimosas and Bloody Marys instead.]]></description>
			<content:encoded><![CDATA[<h2>Unlimited Mexican Beer Brunch                               <img src="http://cdn.timeoutnewyork.com/sites/all/themes/leapfrog/inc/images/global/icons/cp_icon.png" alt="Critics' Pick" width="71" height="14" /></h2>
<div>
<div>(718) 626-0333<a href="http://mexiqny.com/" target="_new">mexiqny.com</a></div>
<p>$7</p></div>
<div>Day  drinkers, take note: Astoria&#8217;s MexiQ Kitchen &amp; Draught is giving  its popular weekend brunch a boozy upgrade. An extra $7 will get you  unlimited Mexican beers—including Dos Equis and Modelo—to wash down  dishes such as the Hangover Cure ($11), a riff on <em>chilaquiles </em>featuring  crispy corn tortillas simmered in salsa and then layered with pulled  chicken, chorizo and two fried eggs. The suds-averse can choose  margaritas, mimosas and Bloody Marys instead.</div>
<div>
<a href="http://newyork.timeout.com/restaurants-bars/restaurants/635461/unlimited-mexican-beer-brunch?cmpid=TONY011311#ixzz1AvvDfTg3"><br />
</a></div>
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		<title>A Cuban Brunch Revolution</title>
		<link>http://bamaslist.com/a-cuban-brunch-revolution/</link>
		<comments>http://bamaslist.com/a-cuban-brunch-revolution/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 18:15:26 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3767</guid>
		<description><![CDATA[From the folks who brought you the most infamous missile crisis and the most coveted cigars (allegedly, of course) comes the next great brunch. We’re talking Coconut Pancakes. Cuban French Toast dipped in vanilla custard. And rum-spiked beverages. All significantly easier to sneak through customs than their other exports.]]></description>
			<content:encoded><![CDATA[<table border="0" cellspacing="0" cellpadding="0" width="501" bgcolor="#ffffff">
<tbody>
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<td width="166" align="right" valign="top"><a href="http://ud.sparklist.com/t/5320170/968962/52567497/0/" target="_blank"> <img src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//35775bostoast.jpg" alt="UD - A Cuban Brunch Revolution" /> </a></td>
<td width="20"></td>
<td width="305" align="left" valign="top">
<table border="0" cellspacing="0" cellpadding="0" width="305">
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<td>COBRE KAI</td>
</tr>
<tr>
<td><a href="http://ud.sparklist.com/t/5320170/968962/52567497/0/" target="_blank">A Cuban Brunch Revolution</a></td>
</tr>
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<td height="10"></td>
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<td>From the folks who brought you the most infamous missile crisis and the most coveted cigars (allegedly, of  course) comes the next great brunch. We’re talking <em>Coconut Pancakes</em>. <em>Cuban French Toast</em> dipped in vanilla custard. And rum-spiked beverages. All significantly easier to sneak through customs than  their other exports.</td>
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<td width="29" align="left" valign="top"><strong>411:</strong></td>
<td align="left" valign="top">
<div>Sat-Sun, 11am-5pm, El Cobre at <a href="http://ud.sparklist.com/t/5320170/968962/52604107/0/" target="_blank">Cienfuegos</a>, 95 Avenue A, 212-614-6818</div>
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		<title>A French Den of Sin in the East Village</title>
		<link>http://bamaslist.com/a-french-den-of-sin-in-the-east-village/</link>
		<comments>http://bamaslist.com/a-french-den-of-sin-in-the-east-village/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 19:43:29 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Bars/Nightlife]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Date Spot]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3756</guid>
		<description><![CDATA[

VITALS	
Affaire
50 Avenue B
New York, NY 10009
212-375-0665
]]></description>
			<content:encoded><![CDATA[<p>Before you know it, it’ll be 2012.</p>
<p>But before you know that, it’ll be spring.</p>
<p>And way before you know both of those, it’ll be Saturday.</p>
<p>Which means you’re going to need a plan.</p>
<p>Ideally one that involves escargots and burlesque dancers.</p>
<p>So consider yourself ahead of the curve with <em>Affaire</em>, a new <a href="http://ud.sparklist.com/t/5315225/968962/52603688/0/" target="_blank">tri-level, labyrinth-like French lounge</a> that’s serving up authentic onion soup and libertine Parisian debauchery, opening tonight.</p>
<p>Like any good den of sin, this one has the weathered wood ceilings, exposed brick walls and shadowy chandelier glow of a château proper. Also, a giant illuminated poodle picture. Which can always be counted on to tie a room together.</p>
<p>Your night will begin upstairs, where you’ll settle into a pillow-lined banquette while waitresses armed with feather dusters deliver fall-off-the-bone <em>Duck Leg Confit</em> and <em>Buffalo-Style Frog Legs</em>. If this were brunch, now would be the time you’d collect the make-your-own-mimosa kit. Otherwise, refreshment should be gleaned via fruit-infused vodka.</p>
<p>And when you’ve cleared away your small plates and inhibitions, it’ll be time to head down a narrow staircase to the dual-level basement. Here’s where you’ll find booths with beds, those burlesque performances (created by an original Pussycat Doll) and a private, VIP-only exit.</p>
<p>Or as you call it, a door.</p>
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<td>VITALS</td>
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<td><strong>Affaire</strong><br />
50 Avenue B<br />
New York, NY 10009<br />
212-375-0665<br />
<a href="http://ud.sparklist.com/t/5315225/968962/52603674/0/" target="_blank">official website</a></td>
</tr>
</tbody>
</table>
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		<title>Brunch and music</title>
		<link>http://bamaslist.com/brunch-and-music/</link>
		<comments>http://bamaslist.com/brunch-and-music/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 17:22:06 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3724</guid>
		<description><![CDATA[The last pick excluded the squeamish, but this suggestion will only deter those allergic to Afro-Latin jazz. Bossa Nova Brunch at S.O.B.’s (204 Varick St at Houston St; 212-243-4940, sobs.com; noon–4pm; $26.99) features a three-course prix-fixe including the warming Brazilian stew feijoada. For ambience, singer-drummer Nanny Assis will lead a musical trio.]]></description>
			<content:encoded><![CDATA[<div>
<div>Brunch and music<br />
The last pick excluded the squeamish, but this suggestion will only deter those allergic to Afro-Latin jazz. <strong>Bossa Nova Brunch</strong> at <a href="http://newyork.timeout.com/music-nightlife/music/120531/sob%E2%80%99s">S.O.B.’s</a> <em>(204 Varick St at Houston St; 212-243-4940, <a href="http://sobs.com/" target="_blank">sobs.com</a>; noon–4pm; $26.99)</em> features a three-course prix-fixe including the warming Brazilian stew <em>feijoada.</em> For ambience, singer-drummer Nanny Assis will lead a musical trio.</p>
<p><a href="http://newyork.timeout.com/things-to-do/this-week-in-new-york/585357/your-perfect-sunday-january-2?cmpid=TD010211#ixzz19zgIiiMK"></a><br />
Bossa Nova Brunch Sundays</p>
<p>Bossanova Brunch Live Music &#038; Prefixe Menu OPEN SANGRIA BAR The fruit of love, red or white</p>
<p>STARTER (Choice Of)</p>
<p>Yogurt Parfait<br />
with Tropical Fruit  &#038; Coconut-Almond Granola<br />
Assorted Empanadas<br />
Cheese &#038;  Spicy Beef  with Red Pepper Dip<br />
Baby Green Salad Tossed<br />
In Champagne Vinaigrette<br />
Butternut Squash Soup<br />
with Toasted Pumpkin Pepitos and Crème Fraiche</p>
<p>Entrée (Choice Of)<br />
IPANEMA CLASSIC STEAK &#038; EGGS<br />
Spiced Rubbed Shell Steak served with farm fresh eggs,<br />
Sweet Fried Plantains, White Rice and Beans</p>
<p>BANANA STUFFED FREncH TOAST<br />
with Streusel Topping &#038; Warm Maple Syrup<br />
Served with home baked Ham</p>
<p>JALAPEÑO SIRLOIN HAMBURGER STEAK<br />
Topped with Bacon, Cheese, Avocado &#038; Grilled Onions<br />
&#038; served with Chili-Dusted Yucca Fries</p>
<p>BARBEQUE SALMON<br />
with Orange Salsa over a grilled Corn Arepa</p>
<p>FISH TACO<br />
pan-fried talapia served with chopped greens, fresh tomatillo salsa,<br />
avocado relish &#038; sour cream</p>
<p>GINGER LIME SNAPPER IN A BANANA LEAF<br />
with grilled vegetable compote<br />
Served with Oven Roasted Sweet Potatoes  &#038; Tropical Slaw</p>
<p>S.O.B.’s EGGS BENEDICT<br />
a stack of brioche, roast ham &#038; poached eggs topped<br />
with hollandaise sauce served with sweet fried plantains</p>
<p>FEIJOADA<br />
Brazil’s National Stew of Pork, Beef &#038; Black Beans<br />
“The Very Best In New York”</p>
<p>GRILLED VEGETABLE QUESADILLA<br />
With salsa, sour cream &#038; avocado relish</p>
<p>CARIOCA CHICKEN<br />
Crispy Boneless Breast Of Chicken With Poblano  Mashed Potatoes,<br />
Garlic Collard Greens &#038; Chicken Chorizo Thyme Gravy</p>
<p>BAHI  SALAD<br />
Your Choice of  Grilled Chicken or Shrimp<br />
tossed with Baby Greens, Black Beans, Red Onions, Tomatoes, Peppers,<br />
Fresh Pineapple, Topped with Sour Cream &#038; Guacamole<br />
Served in a Tortilla Basket</p>
<p>THE CLASSIC CUBAN CLUB<br />
Garlic &#8211; Mojo Rubbed Loin Of Pork with Smoked Mozzarella,<br />
sundried  Tomatoes &#038; Fresh Basil Served<br />
with Chili &#8211; Dusted Yucca Fries</p>
<p>DESSERT (CHOISE OF)<br />
Caramel Custard Flan<br />
Empanadas with Chocolate and Banana, served with cinnamon cream<br />
Passion Fruit Mousse<br />
with Tropical Fruit Compote &#038; Macadamia Nut Crunch
</p></div>
</div>
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		<title>HAWAIIAN BRUNCH Bloodys and Benedicts of the Pacific</title>
		<link>http://bamaslist.com/hawaiian-brunch-bloodys-and-benedicts-of-the-pacific/</link>
		<comments>http://bamaslist.com/hawaiian-brunch-bloodys-and-benedicts-of-the-pacific/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 21:09:16 +0000</pubDate>
		<dc:creator>Bama</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bamaslist.com/?p=3688</guid>
		<description><![CDATA[You appreciated Lani Kai for what it was: a Hawaiian bar without grass skirts. Now, you’ll appreciate Lani Kai for what it is: a weekend brunch spot serving bacon tastings and poached eggs on English muffins with kalbi short ribs. No need to be alarmed—they’ve still got the mai tais.]]></description>
			<content:encoded><![CDATA[<table border="0" cellspacing="0" cellpadding="0" width="305">
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<td>HAWAIIAN BRUNCH</td>
</tr>
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<td>Bloodys and Benedicts of the Pacific</td>
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<td height="10"></td>
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<td>You appreciated Lani Kai for what it was: a Hawaiian bar without grass skirts. Now, you’ll appreciate Lani Kai for what it is: a weekend brunch spot serving bacon tastings and poached eggs on English muffins with kalbi short ribs. No need to be alarmed—they’ve still got the mai tais.</td>
</tr>
</tbody>
</table>
<p><img src="http://static.urbandaddy.com/uploads/assets/image/articles/weekender//98189maieggs.jpg" alt="UD - Bloodys and Benedicts of the Pacific" /></p>
<p>Sat-Sun, 11am-4pm, <a href="http://ud.sparklist.com/t/5285040/968962/52589560/0/" target="_blank">Lani Kai</a>, 525 Broome St, 646-596-8778</p>
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