NUT HOUSE
Crème Brûlée Donuts Hit the L.E.S.

The Doughnut Plant has a long, sugary history of glazing, frying and jelly-injecting dough in curious and delectable ways. And we just got word that two new flavors—pumpkin and crème brûlée—just rolled their way into the shop. Be sure to wear proper attire while blowtorch flaming your doughnut.

411:
Tues-Sun, 6:30am-6:30pm, Doughnut Plant, 379 Grand St, 212-505-3700