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| BRUNCHING |
| Hotel Griffou Brunch |
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| When you’re strategically hidden below 9th Street, protected from the impending cold weather, bunkering down for brunch seems like a solid plan of attack for late November. So allow us to mention the sticky buns, shrimp ‘n’ grits with merguez sausage, and lobster fondue. The four different Bloody Marys can speak for themselves. |
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