| Suckling Pig Happy Hour | ||||
| Conventional restaurant wisdom says you roll out one ridiculously good deal at a time. To which Marc Forgione respectfully raises a middle finger, simultaneously introducing you to its Tuesday three-hour Suckling Pig Sliders happy hour with two-for-one beers and bottomless mimosas at its Sunday brunch. How you spend your time between Tuesday and Sunday is up to you. | ||||
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