Fresh Test
Tuesday Night Live
Chef David Bouhadana’s hard-to-find LES sushi spot announces “Tuesday Night Live,” in which a diverse community of octopus, abalone, pen shell, scallop orange clams and surf clams meet their untimely demise right in front of your eyes, before finding their way to your mouth. Management warns that there may be some twitching.
411:
Sushi UO, 151 Rivington St (btwn Clinton and Suffolk), 2nd floor, 212-677-5470