-1 package of elbow macaroni (16 oz)
-1 can condensed cheddar soup (10.75 oz), (this is the key for the creamyness and cuts out a crap load of fat and calories)
-1 cup of milk (i usually use skim)
-2 cups of cheese (i like to mix it up like 1 cup of mozzarella and 1 cup of mixed cheddars and then i mix in some fresh grated pamegan or anything your heart desires. i always end up using more like 21/2 cups of cheese)
prepare the macaroni, mix it all together and bake @350 for 25-30 min.
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